Wednesday, March 19, 2008

food art group

About two months ago I got the opportunity to help out on a project collaboration between Chris and Jerry Baker, owners of City Cuisine Catering + Design, and David Myers, owner of Sona, Boule and Comme Ca. I used to work for Chris and Jerry a few years ago and it was nice to see them again and see the changes and big steps their business is taking. The shoot was at the restaurant Comme Ca in Los Angeles. The resteraunt had a great atmosphere and is definitely worth checking out if you are ever in the L.A. area. The bar tenders were awesome, some of the best I've seen, not that I'm that well rounded when it comes to knowing bar tending skills... but they were good. Anyways, here are a few from the night.

1 comment:

carsonbelmont said...

Nice shots, I'm loving the bar tender with the suspenders. Looks a little out of my price range however.